I made this last night for a healty Valentine's Treat-I'm constantly amazed at what you can make without flour!  I served these with homemade chocolate dipped strawberries.

From "Internal Bliss"

Shortcakes:

• 1/3 cup Melted Ghee or butter
• 6 eggs, lightly beaten
• 1/4 tsp sea salt
• 1/2 cup Raw Honey
• 1 Tbs Vanilla extract
• 1/4 teaspoon Almond extract
• 1/2 cup Coconut Flour

Topping:

• 2 Cups fresh Strawberries, sliced
• 2 Tbs Raw Honey
• 1 tsp Vanilla extract

1. Preheat oven to 350 F
2. Grease muffin pan or use parchment muffin cups
3. Mix all shortcake ingredients together and divide among 12 muffin cups
4. Bake for 20 - 25 minutes, until tops begin to brown
5. Cool on a wire rack
6. While cooling, mix topping ingredients, allow to sit for 10 - 15 minutes
7. Cut muffins in half crosswise and top with strawberry topping
8. May be served warm or cold
9. Add a dollop of yoghurt or whipped cream to garnich if desired

Enjoy!